I looked at the milk in our fridge today - it will last until Dec 25th!
Whether it is 'skim', '2%', 'whole' or 'vitamin D', it is all ultra-pasteurised so lasts forever.
I guess it's because we don't have local shops or because during the long winters, the supermarket supply chains are compromised and people are snowed in for days or maybe because of the long distances food travels across this huge country.
Whatever the reason it makes life a little easier... once you get used to the taste!
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